Clik here to view.
House of Fu Manchester Review, Japanese Ramen Bar
Let’s explore one of Manchester’s newest and hippest Japanese dining spots together, House of Fu! First started as a pop-up in Leeds, the concept was created by Ben Iley. Ben is a chef with a passion...
View ArticleClik here to view.
Karanji, Maharashtrian Coconut Pastries
Every Holi, every Diwali, and every Ganesh Chaturthi, I cook a big platter of Maharashtrian karanji for the household during the holiday period. No matter how I decorate the house with flowers and...
View ArticleNew U.K. Michelin Starred Restaurants Announced
If you’re always on the lookout for the best dining spots, you’re probably acquainted with the prestigious Michelin Guide — Michelin stars are one of the most coveted accolades in the industry, and a...
View ArticleClik here to view.
Salt and Pepper Tofu, Chinese Takeaway Style
Red paper lanterns already illuminate the streets in preparation for the upcoming Lunar New Year, Chinatown hums with activity, and cultural events and musical performances fill venues throughout the...
View ArticleClik here to view.
Watercress Pesto Pasta with Mafaldine Noodles
Whenever I hear people saying that European foods lack flavor, I always do a double take! I adore highly spiced dishes like vegan lauki kofta or dal tadka as much as the next person — and learning to...
View ArticleClik here to view.
Vegan Fried Chicken from Oyster Mushrooms (KFC Copycat)
Does anyone remember the vegan popcorn chicken bucket from KFC? Launched in 2019 as a collaboration with Beyond Meat, the menu item was discontinued surprisingly quickly and hasn’t returned to the...
View ArticleClik here to view.
Vegan Tantanmen Ramen (Tan Tan Ramen)
Excluding my garlic chili oil and zucchini instant noodles, this vegan tantanmen ramen is the first Japanese noodle dish shared on Oh My Veg. Can you believe it? It’s been more than three years of...
View ArticleClik here to view.
Ukadiche Modak, Maharashtrian Steamed Modak
Some of my most cherished recipes are those prepared for festive celebrations. After all, the best dishes often mark special occasions! These ukadiche modak for Ganesh Chaturthi are a perfect example....
View ArticleClik here to view.
Dishoom Manchester Review, Vintage Mumbai-style Indian Restaurant
The Manchester Dishoom location is where my love affair with the Dishoom brand started. Opened in 2018, the restaurant has since cemented its place in Manchester’s culinary scene — a rare feat,...
View ArticleClik here to view.
Punjabi Dum Aloo, Indian Restaurant Style Curry
I adore Punjabi food. Here in the U.K., most Indian restaurants cook Punjabi-style dishes, so I grew up eating things like chole bhatura, palak paneer, Punjabi vegetable samosa, malai kofta, saag, and...
View ArticleClik here to view.
Vegan Tofu Potstickers, Crispy Dumpling Skirt
I can’t be alone — I regularly devour ten potstickers (or more!) and then realize I have no space left for the main course. But can you blame me? Especially when these tofu potstickers are on the...
View ArticleClik here to view.
Wild Garlic Falafel
I’m utterly obsessed with wild garlic. From wild garlic pesto, wild garlic pakoras, wild garlic scones, wild garlic pea risotto, and these wild garlic falafels, all my springtime meals have involved...
View ArticleClik here to view.
Malai Kofta, Indian Restaurant Style
You’re going to fall in love with this malai kofta recipe. It’s probably my version of a “marry me” recipe, because seriously — this dish is so good it’ll win hearts all around! The sauce is...
View ArticleClik here to view.
Methi Paratha, Indian Fenugreek Flatbread
Over the years I’ve come to be completely enamored with Indian breads. I probably make some variety of Indian bread at least once daily — so you could call me somewhat of an expert. There’s nothing...
View ArticleClik here to view.
No-Bake Elderflower Cheesecake with Lime
Gossamer curtains sway in the warm breeze, the sky is awash with blue, and the scent of floral sweetness is in the air. It’s elderflower season, which means I’m whipping up a whole host of tempting...
View ArticleClik here to view.
Orange Tofu, Better than Takeout
Crispy, tender chunks of battered tofu coated in a glossy, thick sauce perfectly balanced between sweet, sour, and spicy — orange tofu is guaranteed to be the best thing you’ll eat all year. This...
View ArticleClik here to view.
Vangyache Bharit, Maharashtrian Smoky Aubergine Curry
Some dishes are so scrumptious they can convert haters. For example, okra fries are a must-try for anyone on the fence about okra (they’re not slimy, I promise), while Punjabi chole will transform any...
View ArticleClik here to view.
Plain Chow Mein, Soy Sauce Fried Noodle Takeaway-Style
Along with egg fried rice, these plain chow mein noodles are the backbone of a great Chinese takeaway. After all, what are dishes like creamy tofu satay curry without a side of soft noodles with...
View ArticleClik here to view.
Chitranna, South Indian Lemon Rice
Now, I love biryani as much as the next person (especially paneer biryani!), but when the summer heat hits, I start craving lighter, fresher dishes. South Indian lemon rice (known as “chitranna” in...
View ArticleClik here to view.
Medlock Canteen Review: Inside Manchester’s New Restaurant
Medlock Canteen — named for the river that weaves its way through South Manchester — is a new venture from the business partners behind Madre, a modern Mexican eatery in KAMPUS. The restaurant...
View Article